We are ESDES
Feedback from professors, students, alumni
Lucas Patricot
Cofounder of Faume (alumni 2012)
I co-created Faume in 2020, allowing big fashion brands that we all love to propose a “second-hand” service. Faume takes care of all the operational complexity of the refurbishing supply chain in order to give brands the possibility to communicate on their offer. In one year, more than 20 brands have joined us. By 2022, the company will accelerate its international development. For us, the circular economy is a pillar of green growth.
Franck Giroudon
Head of Marketing & Digital Business program
A graduate of EM Grenoble, Franck Giroudon is head of Marketing and Digital Business specialization 100% in English. He has over 20 years of professional experience in marketing and business development in the field of new technologies. During his career, he has held managerial and general management positions in international groups and startups.
Qinisani Qali Ndlovu
Student in MSc Circular economy and sustainable innovation
- I am in the field of circular economy
- the latest rankings achievement by the school convinced me to apply at Esdes Business School.
- the values of the Catholic University of Lyon and Esdes.
Victoire Veller
ESDES Alumni 2007
From her time at ESDES, Victoire remembers…
The taste for teamwork and the spirit of cooperation: she remembers Fabienne Gautrot and Laura Servant Volquin who knew how to share their passion for marketing. Now she uses the project management and teamwork skills she first experienced in class at ESDES on a daily basis.
Crédit Agricole Centre-Est
Raphaël APPERT
To fully play our role in all the transitions that we will have to accompany and simply to allow these transitions to happen in a positive and inclusive way, we are perfectly aware of the importance of the human being. We are convinced that well-informed and well-trained employees will be our best assets for success.
This is why Crédit Agricole Centre-Est, a long-time partner of UCLy, welcomes with great interest and fully supports the Esdes approach to this new high-level training.
PhD Ashkan FARAMARZI
PhD in Marketing
We are trying to basically prove why the information and make the students familiar with the international business is really important for the future of these students. Maybe, they are going to work in international companies or they are interested in being entrepreneur and basically doing business with other countries. So, this would be like the basic and the first step for them. There are a lot of potential and opportunities especially because of the current situation of the world, with the inflation and everything after post-covid. And a lot of markets, for example what I’m speaking about, emerging markets, they have opportunities for growth and for doing business which would be very important for the future of Europe if they want to basically avoid any sort of stagnation and recession.
Pauline Gouget
ALUMNI ESDES 2011
From her time at ESDES, Pauline remembers… A solid network of friends and the basics of enology from the Enology Club…
Étienne Pigeyre
ALUMNI ESDES 2011
From his time at ESDES, Etienne remembers … Human values added to a base of essential skills for evolving as an entrepreneur. Aside from his technical training, he has retained a keen taste for travel and all kinds of discovery.
Sandra
FORMER VICE-PRESIDENT OF THE SHOWBISE ASSOCIATION
Getting involved in ESDES’ associations is such an enriching and powerful experience. Students come together around a shared passion or cause and create beautiful projects. But describing it doesn’t do it justice – it’s just an incredible adventure… you have to go for it!
Jade Tourrette
4TH-YEAR STUDENT
I’ve been concerned about environmental issues for a long time. In high school, I was already involved in several associations within my community and at school. Being from the Ardèche region, protecting nature and its fragile balance is important to me. That’s why I came to ESDES – to develop these values and this sense of involvement. With The New Locals, I have been able to take concrete action to develop eco-friendly practices on campus.